Picture 1.png

Sunday lunch menu

 

A choice of 

 

Moss valley pork belly with orange and fennel stuffing

 

~

 

Rosemary and garlic roast leg of lamb

 

~

 

Vegan option of the day

 

~

 

All served with a Yorkshire pudding, gravy and sharing plates to include

 

Dripping roast potatoes

 

 Cauliflower cheese with pangrattato

 

Honey glazed roast parsnips

 

Buttered greens with toasted pine nuts

 

Celeriac and truffle mash

 

 

£17.95 per person