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Sunday lunch menu


A choice of 


Moss valley pork belly with orange and fennel stuffing




Rosemary and garlic roast leg of lamb




Vegan option of the day




All served with a Yorkshire pudding, gravy and sharing plates to include


Dripping roast potatoes


 Cauliflower cheese with pangrattato


Honey glazed roast parsnips


Buttered greens with toasted pine nuts


Celeriac and truffle mash



£17.95 per person